Sample Dinner Menu

Roast best end of new season lamb with Port wine jus

Pan fried medallion of pork tenderloin with creamy mushroom sauce 

Baked fillet of salmon with a herb and cheese crust

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Sticky toffee pudding with fudge sauce and cream
Panna cotta with summer berry compote
Rhubarb fool with crushed meringue
Hazelnut ice cream with hot chocolate sauce and vanilla shortbread

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Freshly brewed coffee or tea(served in the lounge)

£22.00 per person