April Dinner Menu

Home made soup with fresh bread
Chicken liver pate with green pepercorn butter
Chilled Galia melon with Serrano ham
Kiln roast smoked salmon and avocado salad
Exmoor blue cheese and walnut salad
Smoked chicken with balsamic strawberries

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Rosat rack of Devon lamb with rowan jelly
Pan fried seafood with a shellfish sauce
  Breast of local chicken wrapped in Serano ham
Tournedos of beef with a red wine sauce
Grilled loin of tuna steak with salad Nicoise
Aubergine, spinach, pepper and goats' cheese bake 

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Traditional hot pudding
Home made Pavlova with soft fruits and cream
Tia Maris iced souffle with crumbled meringue
Fresh fruit salad with cream or creme fraiche
Chocolate truffle gateau
West country cheese platter with grapes

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Freshly brewed coffee or tea and home made choclates(served in the lounge)

29.75 per person